Highlights:

The monitoring of the core temperature during the barbecuing or roasting of meats, the safe temperature check of baby food, the preparation food in the bakery, patisserie or in the catering industry, the control of the refrigerated counter at the butcher’s or in the supermarket, stock checking or the inspection of incoming goods in the canteen kitchen or elsewhere in the food industry, these are all possible uses of the penetration probe thermometer from TFA Dostmann.

The temperature of food of any kind can be measured quickly, accurately and easily with the handy thermometer. Simply stick or immerse the probe into what needs to be measured and within a very short time the device delivers accurate measurement results.

The practical thermometer is HACCP compliant and ideally suited for professional use in industry, commerce, trade and laboratory.

Function

• For easy temperature measurement of liquid, powdered and paste-like food.
• Ideal for temperature control of food and drinks (roasts, baby food, tea water, wine, deep frying fat, jam, sugar and chocolate mass, etc.)
• With long probe (140 mm)
• Precision ±1 °C (at -10...+100°C), ±2°C (at -20...-10°C / +100...+150°C)
• ON-/OFF switch, hold-function, automatic switch-off