Noodle Soup Concentration and Salt Content

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Noodle Soup Concentration and Salt Content  ATAGO


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Model PAL-Ramen Meister
Cat.No. 4942
Scale Brix
Salt concentration % (g/100g)
Range Brix : 0.00 to 90.0%
Salt concentration : 0.00 to 15.00ге
Resolution Brix : 0.1ге
Salt concentration : 0.01ге
Accuracy Brix : ±0.2ге
Displayed value : ±0.05ге
(for salt concentration of 0.00 to 0.99%)
Relative precision : ±5ге
(for salt concentration of 1.00 to 9.99%)
Relative precision : ±10ге
(for salt concentration of 10.00 to 15.00%)
*In sucrose solution and sodium chloride solution (20°C)

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